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The effect of hydrolysates of proteins from rice milk on the physiological response of enterocytes and on the adhesion of bacteria from healthy and allergic people – an in vitro study

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ABSTRACT

Designing an optimal diet requires knowledge of the biological activity of food products, particularly in relation to people with food allergies. The hypothesis, which constitutes the basis of this thesis, states that the peptides and glycopeptides released from proteins by enzymatic hydrolysis are able to change the quantity and quality of the human gastrointestinal ecosystem. Such substrates may interfere with adhesion to the intestinal epithelium microbiota and alter enterocytic metabolic activity. The aim of this study was to determine the effect of protein hydrolysates from rice milk substitute on gut epithelial cells and the intestinal microbiota of healthy people and ones suffering from an allergy to milk. The following experimental work applied systems that reflect the conditions occurring in the gastrointestinal tract.

No MeSH data available.


Kinetics of hydrolysis of proteins from rice milk substitute (R); I – pepsin digestion phase, II – pancreatin digestion phase
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f0003: Kinetics of hydrolysis of proteins from rice milk substitute (R); I – pepsin digestion phase, II – pancreatin digestion phase

Mentions: Figure 3 shows the electrophoretic separation of the proteins from rice milk substitute digested by two-step hydrolysis with pepsin/pancreatin.


The effect of hydrolysates of proteins from rice milk on the physiological response of enterocytes and on the adhesion of bacteria from healthy and allergic people – an in vitro study
Kinetics of hydrolysis of proteins from rice milk substitute (R); I – pepsin digestion phase, II – pancreatin digestion phase
© Copyright Policy - open-access
Related In: Results  -  Collection

License
Show All Figures
getmorefigures.php?uid=PMC5382882&req=5

f0003: Kinetics of hydrolysis of proteins from rice milk substitute (R); I – pepsin digestion phase, II – pancreatin digestion phase
Mentions: Figure 3 shows the electrophoretic separation of the proteins from rice milk substitute digested by two-step hydrolysis with pepsin/pancreatin.

View Article: PubMed Central - PubMed

ABSTRACT

Designing an optimal diet requires knowledge of the biological activity of food products, particularly in relation to people with food allergies. The hypothesis, which constitutes the basis of this thesis, states that the peptides and glycopeptides released from proteins by enzymatic hydrolysis are able to change the quantity and quality of the human gastrointestinal ecosystem. Such substrates may interfere with adhesion to the intestinal epithelium microbiota and alter enterocytic metabolic activity. The aim of this study was to determine the effect of protein hydrolysates from rice milk substitute on gut epithelial cells and the intestinal microbiota of healthy people and ones suffering from an allergy to milk. The following experimental work applied systems that reflect the conditions occurring in the gastrointestinal tract.

No MeSH data available.