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Global, regional and national consumption of major food groups in 1990 and 2010: a systematic analysis including 266 country-specific nutrition surveys worldwide.

Micha R, Khatibzadeh S, Shi P, Andrews KG, Engell RE, Mozaffarian D, Global Burden of Diseases Nutrition and Chronic Diseases Expert Group (NutriCoD - BMJ Open (2015)

Bottom Line: Intakes were generally similar by sex.Vegetable, seafood and processed meat intakes were stable over time; fruits, nuts/seeds and red meat, increased; and whole grains, decreased.These global dietary data by nation, age and sex identify key challenges and opportunities for optimising diets, informing policies and priorities for improving global health.

View Article: PubMed Central - PubMed

Affiliation: Friedman School of Nutrition Science and Policy, Tufts University, Boston, Massachusetts, USA.

No MeSH data available.


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BMJOPEN2015008705F4b: (Continued)


Global, regional and national consumption of major food groups in 1990 and 2010: a systematic analysis including 266 country-specific nutrition surveys worldwide.

Micha R, Khatibzadeh S, Shi P, Andrews KG, Engell RE, Mozaffarian D, Global Burden of Diseases Nutrition and Chronic Diseases Expert Group (NutriCoD - BMJ Open (2015)

(Continued)
© Copyright Policy - open-access
Related In: Results  -  Collection

License
Show All Figures
getmorefigures.php?uid=PMC4593162&req=5

BMJOPEN2015008705F4b: (Continued)
Bottom Line: Intakes were generally similar by sex.Vegetable, seafood and processed meat intakes were stable over time; fruits, nuts/seeds and red meat, increased; and whole grains, decreased.These global dietary data by nation, age and sex identify key challenges and opportunities for optimising diets, informing policies and priorities for improving global health.

View Article: PubMed Central - PubMed

Affiliation: Friedman School of Nutrition Science and Policy, Tufts University, Boston, Massachusetts, USA.

No MeSH data available.