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Occurrence and prevalence of Cronobacter spp. in plant and animal derived food sources: a systematic review and meta-analysis.

Sani NA, Odeyemi OA - Springerplus (2015)

Bottom Line: The result of this study shows that occurrence of Cronobacter was more prevalent in plant related sources with overall prevalence rate of 20.1 % (95 % CI 0.168-0.238) than animal originated sources with overall prevalence rate of 8 % (95 % CI 0.066-0.096).High heterogeneity (I (2) = 84) was observed mostly in plant related sources such as herbs, spices and vegetables compared to animal related sources (I (2) = 82).It could be observed from this study that plant related sources serve as reservoir and contamination routes of Cronobacter spp.

View Article: PubMed Central - PubMed

Affiliation: Food Safety and Quality Research Group, School of Chemical Sciences and Food Technology, Faculty of Science and Technology, National University of Malaysia, Bangi, Malaysia.

ABSTRACT
Cronobacter species are motile, non-spore forming, Gram negative emerging opportunistic pathogens mostly associated with bacteremia, meningitis, septicemia, brain abscesses and necrotizing enterocolitis in infected neonates, infants and immunocompromised adults. Members of the genus Cronobacter are previously associated with powdered infant formula although the main reservoir and routes of contamination are yet to be ascertained. This study therefore aim to summarize occurrence and prevalence of Cronobacter spp. from different food related sources. A retrospective systematic review and meta-analysis of peer reviewed primary studies reported between 2008 and 2014 for the occurrence and prevalence of Cronobacter spp. in animal and plant related sources was conducted using "Cronobacter isolation", "Cronobacter detection" and "Cronobacter enumeration" as search terms in the following databases: Web of Science (Science Direct) and ProQuest. Data extracted from the primary studies were then analyzed with meta-analysis techniques for effect rate and fixed effects was used to explore heterogeneity between the sources. Publication bias was evaluated using funnel plot. A total of 916 articles were retrieved from the data bases of which 28 articles met inclusion criteria. Cronobacter spp. could only be isolated from 103 (5.7 %) samples of animal related food while 123 (19 %) samples of plant related food samples harbors the bacteria. The result of this study shows that occurrence of Cronobacter was more prevalent in plant related sources with overall prevalence rate of 20.1 % (95 % CI 0.168-0.238) than animal originated sources with overall prevalence rate of 8 % (95 % CI 0.066-0.096). High heterogeneity (I (2) = 84) was observed mostly in plant related sources such as herbs, spices and vegetables compared to animal related sources (I (2) = 82). It could be observed from this study that plant related sources serve as reservoir and contamination routes of Cronobacter spp.

No MeSH data available.


Related in: MedlinePlus

Cumulative meta-analysis of prevalence of Cronobacter spp. in plant originated food samples
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Fig3: Cumulative meta-analysis of prevalence of Cronobacter spp. in plant originated food samples

Mentions: The characteristics of the primary studies summarizing the type of samples, occurrence and prevalent rates of Cronobacter used in this systematic review and meta-analysis is outlined in Table 1. The result of this study shows that occurrence of Cronobacter was more prevalent in plant related sources with overall prevalence rate of 20.1 % (95 % CI 0.168–0.238) as seen in the forest plot (Fig. 2) depicting forest plot of prevalence of Cronobacter spp. in plant originated food samples for fixed effects meta-analyses. Squares represent effect estimates of individual studies with their 95 % confidence intervals of prevalence with size of squares proportional to the weight assigned to the study in the meta-analysis. The diamond represents the overall result and 95 % confidence interval of the fixed-effects meta-analysis. The cumulative forest plot (Fig. 3), is the meta-analysis of all the primary studies in relation to each other. It displays results of mean prevalence rate of Cronobacter spp. from plant originated food samples by cumulatively adding one primary study at a time to another. In our study, overall prevalence rate of animal originated sources was 8 % (95 % CI 0.066–0.096) indicated by the forest plot (Fig. 4) which depicts prevalence of Cronobacter spp. in animal originated food samples for fixed effects meta-analyses. Of all the 12 primary studies included in this study on animal originated food samples, only samples (3) analyzed in study 18 showed high prevalence rate of 87.5 % (95 % CI 0.266–0.993) in comparison with the total samples (3) of powdered infant formula analyzed in the study.Fig. 2


Occurrence and prevalence of Cronobacter spp. in plant and animal derived food sources: a systematic review and meta-analysis.

Sani NA, Odeyemi OA - Springerplus (2015)

Cumulative meta-analysis of prevalence of Cronobacter spp. in plant originated food samples
© Copyright Policy - OpenAccess
Related In: Results  -  Collection

License
Show All Figures
getmorefigures.php?uid=PMC4582040&req=5

Fig3: Cumulative meta-analysis of prevalence of Cronobacter spp. in plant originated food samples
Mentions: The characteristics of the primary studies summarizing the type of samples, occurrence and prevalent rates of Cronobacter used in this systematic review and meta-analysis is outlined in Table 1. The result of this study shows that occurrence of Cronobacter was more prevalent in plant related sources with overall prevalence rate of 20.1 % (95 % CI 0.168–0.238) as seen in the forest plot (Fig. 2) depicting forest plot of prevalence of Cronobacter spp. in plant originated food samples for fixed effects meta-analyses. Squares represent effect estimates of individual studies with their 95 % confidence intervals of prevalence with size of squares proportional to the weight assigned to the study in the meta-analysis. The diamond represents the overall result and 95 % confidence interval of the fixed-effects meta-analysis. The cumulative forest plot (Fig. 3), is the meta-analysis of all the primary studies in relation to each other. It displays results of mean prevalence rate of Cronobacter spp. from plant originated food samples by cumulatively adding one primary study at a time to another. In our study, overall prevalence rate of animal originated sources was 8 % (95 % CI 0.066–0.096) indicated by the forest plot (Fig. 4) which depicts prevalence of Cronobacter spp. in animal originated food samples for fixed effects meta-analyses. Of all the 12 primary studies included in this study on animal originated food samples, only samples (3) analyzed in study 18 showed high prevalence rate of 87.5 % (95 % CI 0.266–0.993) in comparison with the total samples (3) of powdered infant formula analyzed in the study.Fig. 2

Bottom Line: The result of this study shows that occurrence of Cronobacter was more prevalent in plant related sources with overall prevalence rate of 20.1 % (95 % CI 0.168-0.238) than animal originated sources with overall prevalence rate of 8 % (95 % CI 0.066-0.096).High heterogeneity (I (2) = 84) was observed mostly in plant related sources such as herbs, spices and vegetables compared to animal related sources (I (2) = 82).It could be observed from this study that plant related sources serve as reservoir and contamination routes of Cronobacter spp.

View Article: PubMed Central - PubMed

Affiliation: Food Safety and Quality Research Group, School of Chemical Sciences and Food Technology, Faculty of Science and Technology, National University of Malaysia, Bangi, Malaysia.

ABSTRACT
Cronobacter species are motile, non-spore forming, Gram negative emerging opportunistic pathogens mostly associated with bacteremia, meningitis, septicemia, brain abscesses and necrotizing enterocolitis in infected neonates, infants and immunocompromised adults. Members of the genus Cronobacter are previously associated with powdered infant formula although the main reservoir and routes of contamination are yet to be ascertained. This study therefore aim to summarize occurrence and prevalence of Cronobacter spp. from different food related sources. A retrospective systematic review and meta-analysis of peer reviewed primary studies reported between 2008 and 2014 for the occurrence and prevalence of Cronobacter spp. in animal and plant related sources was conducted using "Cronobacter isolation", "Cronobacter detection" and "Cronobacter enumeration" as search terms in the following databases: Web of Science (Science Direct) and ProQuest. Data extracted from the primary studies were then analyzed with meta-analysis techniques for effect rate and fixed effects was used to explore heterogeneity between the sources. Publication bias was evaluated using funnel plot. A total of 916 articles were retrieved from the data bases of which 28 articles met inclusion criteria. Cronobacter spp. could only be isolated from 103 (5.7 %) samples of animal related food while 123 (19 %) samples of plant related food samples harbors the bacteria. The result of this study shows that occurrence of Cronobacter was more prevalent in plant related sources with overall prevalence rate of 20.1 % (95 % CI 0.168-0.238) than animal originated sources with overall prevalence rate of 8 % (95 % CI 0.066-0.096). High heterogeneity (I (2) = 84) was observed mostly in plant related sources such as herbs, spices and vegetables compared to animal related sources (I (2) = 82). It could be observed from this study that plant related sources serve as reservoir and contamination routes of Cronobacter spp.

No MeSH data available.


Related in: MedlinePlus