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Allium ursinum: botanical, phytochemical and pharmacological overview.

Sobolewska D, Podolak I, Makowska-Wąs J - Phytochem Rev (2013)

Bottom Line: Ramson-Allium ursinum L. is a medicinal and dietary plant species with a long tradition of use.This mini-review summarizes the current knowledge on the phytochemistry and pharmacological properties of this valuable plant, with special emphasis on antimicrobial, cytotoxic, antioxidant, and cardio-protective effects.

View Article: PubMed Central - PubMed

Affiliation: Department of Pharmacognosy, Jagiellonian University, Medical College, 9 Medyczna Street, Kraków, Poland.

ABSTRACT

Ramson-Allium ursinum L. is a medicinal and dietary plant species with a long tradition of use. This mini-review summarizes the current knowledge on the phytochemistry and pharmacological properties of this valuable plant, with special emphasis on antimicrobial, cytotoxic, antioxidant, and cardio-protective effects.

No MeSH data available.


2-Di-O-α-linolenoyl-3-O-β-d-galactopyranosyl-sn-glycerol (DLGG) found in an ethanol extract from fresh leaves of A. ursinum
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Fig5: 2-Di-O-α-linolenoyl-3-O-β-d-galactopyranosyl-sn-glycerol (DLGG) found in an ethanol extract from fresh leaves of A. ursinum

Mentions: A number of fatty acids were reported in the hexane extract from the bulbs. These were palmitic, linoleic, oleic, palmitoleic, stearic, α-linolenic, and myristic acid (Wiater et al. 1998). Moreover, water extracts yielded fairly rare, but pharmacologically valuable γ-glutamylpeptides, and many amino acids, such as: asparagine, glutamine, aspartic acid, glutamic acid, arginine, alanine, glycine, threonine (Wagner and Sendl 1990). In an ethanol extract from fresh leaves 2-di-O-α-linolenoyl-3-O-β-d-galactopyranosyl-sn-glycerol (DLGG) (Fig. 5), was identified (Sabha et al. 2012).Fig. 5


Allium ursinum: botanical, phytochemical and pharmacological overview.

Sobolewska D, Podolak I, Makowska-Wąs J - Phytochem Rev (2013)

2-Di-O-α-linolenoyl-3-O-β-d-galactopyranosyl-sn-glycerol (DLGG) found in an ethanol extract from fresh leaves of A. ursinum
© Copyright Policy - OpenAccess
Related In: Results  -  Collection

Show All Figures
getmorefigures.php?uid=PMC4352197&req=5

Fig5: 2-Di-O-α-linolenoyl-3-O-β-d-galactopyranosyl-sn-glycerol (DLGG) found in an ethanol extract from fresh leaves of A. ursinum
Mentions: A number of fatty acids were reported in the hexane extract from the bulbs. These were palmitic, linoleic, oleic, palmitoleic, stearic, α-linolenic, and myristic acid (Wiater et al. 1998). Moreover, water extracts yielded fairly rare, but pharmacologically valuable γ-glutamylpeptides, and many amino acids, such as: asparagine, glutamine, aspartic acid, glutamic acid, arginine, alanine, glycine, threonine (Wagner and Sendl 1990). In an ethanol extract from fresh leaves 2-di-O-α-linolenoyl-3-O-β-d-galactopyranosyl-sn-glycerol (DLGG) (Fig. 5), was identified (Sabha et al. 2012).Fig. 5

Bottom Line: Ramson-Allium ursinum L. is a medicinal and dietary plant species with a long tradition of use.This mini-review summarizes the current knowledge on the phytochemistry and pharmacological properties of this valuable plant, with special emphasis on antimicrobial, cytotoxic, antioxidant, and cardio-protective effects.

View Article: PubMed Central - PubMed

Affiliation: Department of Pharmacognosy, Jagiellonian University, Medical College, 9 Medyczna Street, Kraków, Poland.

ABSTRACT

Ramson-Allium ursinum L. is a medicinal and dietary plant species with a long tradition of use. This mini-review summarizes the current knowledge on the phytochemistry and pharmacological properties of this valuable plant, with special emphasis on antimicrobial, cytotoxic, antioxidant, and cardio-protective effects.

No MeSH data available.