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High concentrate diet induced mucosal injuries by enhancing epithelial apoptosis and inflammatory response in the hindgut of goats.

Tao S, Duanmu Y, Dong H, Ni Y, Chen J, Shen X, Zhao R - PLoS ONE (2014)

Bottom Line: The expression of MyD88 and caspase-8 mRNA was increased in colonic epithelium of HC goats compared to LC (p<0.05), and the expression of TLR-4 and caspase-3 showed a tendency to increase.In the cecum, interleukin-1β mRNA expression was decreased (p<0.05), and caspase-3 showed a potential increase (p = 0.07) in HC goats.Caspase-3 activity was elevated in both colon and cecum, whereas caspase-8 activity was statistically increased only in colon.

View Article: PubMed Central - PubMed

Affiliation: Key Laboratory of Animal Physiology & Biochemistry, Ministry of Agriculture, Nanjing Agricultural University, Nanjing, Jiangsu, China.

ABSTRACT

Purpose: It is widely accepted that lipopolysaccharide and volatile fatty acids (VFA) accumulate in the digestive tract of ruminants fed diets containing high portions of grain. Compared to the ruminal epithelium, the hindgut epithelium is composed of a monolayer structure that is more "leaky" for lipopolysaccharide and susceptible to organic acid-induced damage. The aim of this study was to investigate changes in epithelial structure, apoptosis and inflammatory response in the hindgut of goats fed a high-concentrate diet for 6 weeks.

Experimental design: Eight local Chinese goats with rumen cannulas were randomly assigned to two groups: one group was fed a high-concentrate diet (65% concentrate of dry matter, HC) and the other group was fed a low-concentrate diet (35% concentrate of dry matter, LC) for 6 wks. Ruminal fluid, plasma, and hindgut mucosa tissues were collected. Histological techniques, real-time PCR and western blotting were used to evaluate the tissues structure, cell apoptosis and local inflammation in the hindguts.

Results: Feeding HC diet for 6 wks resulted in a significant decrease of ruminal pH (p<0.01), and ruminal lipopolysaccharide concentrations were significantly increased in HC goats (p<0.05). Obvious damage was observed to mucosal epithelium of the hindgut and the intercellular tight junctions in HC, but not in LC, goats. The expression of MyD88 and caspase-8 mRNA was increased in colonic epithelium of HC goats compared to LC (p<0.05), and the expression of TLR-4 and caspase-3 showed a tendency to increase. In the cecum, interleukin-1β mRNA expression was decreased (p<0.05), and caspase-3 showed a potential increase (p = 0.07) in HC goats. The level of NF-κB protein was increased in colonic epithelium of HC goats. Caspase-3 activity was elevated in both colon and cecum, whereas caspase-8 activity was statistically increased only in colon.

Conclusions: Feeding a high-concentrate diet to goats for 6 wks led to hindgut mucosal injuries via activating epithelial cells apoptosis and local inflammatory response.

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Related in: MedlinePlus

pH value in ruminal fluid after 2 (A) and 6 weeks (B) feeding regime.Data was analyzed for differences due to diet, time, and their interactions by ANOVA using the General Linear Models of SPSS 11.0 for Windows (StatSoft Inc, Tulsa, OK, USA). Data was considered statistically significant when P<0.05, n = 4.
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pone-0111596-g001: pH value in ruminal fluid after 2 (A) and 6 weeks (B) feeding regime.Data was analyzed for differences due to diet, time, and their interactions by ANOVA using the General Linear Models of SPSS 11.0 for Windows (StatSoft Inc, Tulsa, OK, USA). Data was considered statistically significant when P<0.05, n = 4.

Mentions: After feeding a high concentrate diet for 2 and 6 wks, ruminal pH was significantly decreased in HC goats compared to control (p<0.01). Ruminal pH was affected significantly by digesting time (p<0.01), while there was no interaction of digesting time and diet on ruminal pH (p>0.05; figure 1A–B).


High concentrate diet induced mucosal injuries by enhancing epithelial apoptosis and inflammatory response in the hindgut of goats.

Tao S, Duanmu Y, Dong H, Ni Y, Chen J, Shen X, Zhao R - PLoS ONE (2014)

pH value in ruminal fluid after 2 (A) and 6 weeks (B) feeding regime.Data was analyzed for differences due to diet, time, and their interactions by ANOVA using the General Linear Models of SPSS 11.0 for Windows (StatSoft Inc, Tulsa, OK, USA). Data was considered statistically significant when P<0.05, n = 4.
© Copyright Policy
Related In: Results  -  Collection

License
Show All Figures
getmorefigures.php?uid=PMC4214727&req=5

pone-0111596-g001: pH value in ruminal fluid after 2 (A) and 6 weeks (B) feeding regime.Data was analyzed for differences due to diet, time, and their interactions by ANOVA using the General Linear Models of SPSS 11.0 for Windows (StatSoft Inc, Tulsa, OK, USA). Data was considered statistically significant when P<0.05, n = 4.
Mentions: After feeding a high concentrate diet for 2 and 6 wks, ruminal pH was significantly decreased in HC goats compared to control (p<0.01). Ruminal pH was affected significantly by digesting time (p<0.01), while there was no interaction of digesting time and diet on ruminal pH (p>0.05; figure 1A–B).

Bottom Line: The expression of MyD88 and caspase-8 mRNA was increased in colonic epithelium of HC goats compared to LC (p<0.05), and the expression of TLR-4 and caspase-3 showed a tendency to increase.In the cecum, interleukin-1β mRNA expression was decreased (p<0.05), and caspase-3 showed a potential increase (p = 0.07) in HC goats.Caspase-3 activity was elevated in both colon and cecum, whereas caspase-8 activity was statistically increased only in colon.

View Article: PubMed Central - PubMed

Affiliation: Key Laboratory of Animal Physiology & Biochemistry, Ministry of Agriculture, Nanjing Agricultural University, Nanjing, Jiangsu, China.

ABSTRACT

Purpose: It is widely accepted that lipopolysaccharide and volatile fatty acids (VFA) accumulate in the digestive tract of ruminants fed diets containing high portions of grain. Compared to the ruminal epithelium, the hindgut epithelium is composed of a monolayer structure that is more "leaky" for lipopolysaccharide and susceptible to organic acid-induced damage. The aim of this study was to investigate changes in epithelial structure, apoptosis and inflammatory response in the hindgut of goats fed a high-concentrate diet for 6 weeks.

Experimental design: Eight local Chinese goats with rumen cannulas were randomly assigned to two groups: one group was fed a high-concentrate diet (65% concentrate of dry matter, HC) and the other group was fed a low-concentrate diet (35% concentrate of dry matter, LC) for 6 wks. Ruminal fluid, plasma, and hindgut mucosa tissues were collected. Histological techniques, real-time PCR and western blotting were used to evaluate the tissues structure, cell apoptosis and local inflammation in the hindguts.

Results: Feeding HC diet for 6 wks resulted in a significant decrease of ruminal pH (p<0.01), and ruminal lipopolysaccharide concentrations were significantly increased in HC goats (p<0.05). Obvious damage was observed to mucosal epithelium of the hindgut and the intercellular tight junctions in HC, but not in LC, goats. The expression of MyD88 and caspase-8 mRNA was increased in colonic epithelium of HC goats compared to LC (p<0.05), and the expression of TLR-4 and caspase-3 showed a tendency to increase. In the cecum, interleukin-1β mRNA expression was decreased (p<0.05), and caspase-3 showed a potential increase (p = 0.07) in HC goats. The level of NF-κB protein was increased in colonic epithelium of HC goats. Caspase-3 activity was elevated in both colon and cecum, whereas caspase-8 activity was statistically increased only in colon.

Conclusions: Feeding a high-concentrate diet to goats for 6 wks led to hindgut mucosal injuries via activating epithelial cells apoptosis and local inflammatory response.

Show MeSH
Related in: MedlinePlus