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Dynamics of the chemical composition and productivity of composts for the cultivation of Agaricus bisporus strains.

de Andrade MC, de Jesus JP, Vieira FR, Viana SR, Spoto MH, de Almeida Minhoni MT - Braz. J. Microbiol. (2014)

Bottom Line: The experimental design was a 2 × 3 factorial scheme (composts × strains) with 6 treatments and 8 repetitions (boxes containing 12 kg of compost).The chemical characterization of the compost (humidity, organic matter, carbon, nitrogen, pH, raw protein, ethereal extract, fibers, ash, cellulose, hemicellulose, and lignin) before and after the cultivation of A. bisporus and the production (basidiomata mass, productivity, and biological efficiency) were evaluated.Data were submitted to variance analysis, and averages were compared by means of the Tukey's test.

View Article: PubMed Central - PubMed

Affiliation: Centro de Ciências Exatas e Sociais Aplicadas, Universidade do Sagrado Coração, Bauru, SP, Brazil.

ABSTRACT
Two compost formulations based on oat straw (Avena sativa) and brachiaria (Brachiaria sp.) were tested for the cultivation of three Agaricus bisporus strains (ABI-07/06, ABI-05/03, and PB-1). The experimental design was a 2 × 3 factorial scheme (composts × strains) with 6 treatments and 8 repetitions (boxes containing 12 kg of compost). The chemical characterization of the compost (humidity, organic matter, carbon, nitrogen, pH, raw protein, ethereal extract, fibers, ash, cellulose, hemicellulose, and lignin) before and after the cultivation of A. bisporus and the production (basidiomata mass, productivity, and biological efficiency) were evaluated. Data were submitted to variance analysis, and averages were compared by means of the Tukey's test. According to the results obtained, the chemical and production characteristics showed that the best performances for the cultivation of A. bisporus were presented by the compost based on oat and the strain ABI-07/06.

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Comparison of raw protein averages present in the cultivation composts of Agaricus bisporus, in function of the period (before and after cultivation). There is difference between the averages followed by different letters (Tukey, 5%).
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Related In: Results  -  Collection


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f10-bmj-44-4-1139: Comparison of raw protein averages present in the cultivation composts of Agaricus bisporus, in function of the period (before and after cultivation). There is difference between the averages followed by different letters (Tukey, 5%).

Mentions: We also found that the composts in the initial phase obtained the highest raw protein averages (Figure 10) due to their consumption by A. bisporus during its development and formation of mushrooms, thus causing a decrease in the nutritional facts of the composts as the time of cultivation increases.


Dynamics of the chemical composition and productivity of composts for the cultivation of Agaricus bisporus strains.

de Andrade MC, de Jesus JP, Vieira FR, Viana SR, Spoto MH, de Almeida Minhoni MT - Braz. J. Microbiol. (2014)

Comparison of raw protein averages present in the cultivation composts of Agaricus bisporus, in function of the period (before and after cultivation). There is difference between the averages followed by different letters (Tukey, 5%).
© Copyright Policy - open-access
Related In: Results  -  Collection

Show All Figures
getmorefigures.php?uid=PMC3958179&req=5

f10-bmj-44-4-1139: Comparison of raw protein averages present in the cultivation composts of Agaricus bisporus, in function of the period (before and after cultivation). There is difference between the averages followed by different letters (Tukey, 5%).
Mentions: We also found that the composts in the initial phase obtained the highest raw protein averages (Figure 10) due to their consumption by A. bisporus during its development and formation of mushrooms, thus causing a decrease in the nutritional facts of the composts as the time of cultivation increases.

Bottom Line: The experimental design was a 2 × 3 factorial scheme (composts × strains) with 6 treatments and 8 repetitions (boxes containing 12 kg of compost).The chemical characterization of the compost (humidity, organic matter, carbon, nitrogen, pH, raw protein, ethereal extract, fibers, ash, cellulose, hemicellulose, and lignin) before and after the cultivation of A. bisporus and the production (basidiomata mass, productivity, and biological efficiency) were evaluated.Data were submitted to variance analysis, and averages were compared by means of the Tukey's test.

View Article: PubMed Central - PubMed

Affiliation: Centro de Ciências Exatas e Sociais Aplicadas, Universidade do Sagrado Coração, Bauru, SP, Brazil.

ABSTRACT
Two compost formulations based on oat straw (Avena sativa) and brachiaria (Brachiaria sp.) were tested for the cultivation of three Agaricus bisporus strains (ABI-07/06, ABI-05/03, and PB-1). The experimental design was a 2 × 3 factorial scheme (composts × strains) with 6 treatments and 8 repetitions (boxes containing 12 kg of compost). The chemical characterization of the compost (humidity, organic matter, carbon, nitrogen, pH, raw protein, ethereal extract, fibers, ash, cellulose, hemicellulose, and lignin) before and after the cultivation of A. bisporus and the production (basidiomata mass, productivity, and biological efficiency) were evaluated. Data were submitted to variance analysis, and averages were compared by means of the Tukey's test. According to the results obtained, the chemical and production characteristics showed that the best performances for the cultivation of A. bisporus were presented by the compost based on oat and the strain ABI-07/06.

Show MeSH
Related in: MedlinePlus