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Nutritional Analysis of Cultivated Mushrooms in Bangladesh - Pleurotus ostreatus, Pleurotus sajor-caju, Pleurotus florida and Calocybe indica.

Alam N, Amin R, Khan A, Ara I, Shim MJ, Lee MW, Lee TS - Mycobiology (2008)

Bottom Line: The pileus and gills were protein and lipid rich and stripe was carbohydrate and fiber-rich.The moisture content of mushrooms ranged from 86 to 87.5%.Data of this study suggest that mushrooms are rich in nutritional value.

View Article: PubMed Central - PubMed

Affiliation: Department of Biology, University of Incheon, Incheon-402-749, Korea. ; Department of Botany, Jahangirnagar University, Savar, Dkaka-1342 Bangladesh.

ABSTRACT
Mushroom cultivation has been started recently in Bangladesh. Awareness of the nutritional and medicinal importance of mushrooms is not extensive. In this study, the nutritional values of dietary mushrooms- Pleurotus ostreatus, Pleurotus sajorcaju, Pleurotus florida and Calocybe indica that are very popular among the cultivated mushrooms in Bangladesh have been determined. These mushrooms were rich in proteins (20~25%) and fibers (13~24% in dry samples) and contained a lower amount of lipid (4 to 5%). The carbohydrate contents ranged from 37 to 48% (on the basis of dry weight). These were also rich in mineral contents (total ash content is 8~13%). The pileus and gills were protein and lipid rich and stripe was carbohydrate and fiber-rich. The moisture content of mushrooms ranged from 86 to 87.5%. Data of this study suggest that mushrooms are rich in nutritional value.

No MeSH data available.


Nutritional variation in different parts of Pleurotus sajor-caju. Bars show mean + SEM of 5 trials. Data was analyzed by one way ANOVA and then post hoc LSD test. * indicates that difference is significant at P ≤ 0.05 level.
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Figure 2: Nutritional variation in different parts of Pleurotus sajor-caju. Bars show mean + SEM of 5 trials. Data was analyzed by one way ANOVA and then post hoc LSD test. * indicates that difference is significant at P ≤ 0.05 level.


Nutritional Analysis of Cultivated Mushrooms in Bangladesh - Pleurotus ostreatus, Pleurotus sajor-caju, Pleurotus florida and Calocybe indica.

Alam N, Amin R, Khan A, Ara I, Shim MJ, Lee MW, Lee TS - Mycobiology (2008)

Nutritional variation in different parts of Pleurotus sajor-caju. Bars show mean + SEM of 5 trials. Data was analyzed by one way ANOVA and then post hoc LSD test. * indicates that difference is significant at P ≤ 0.05 level.
© Copyright Policy - open-access
Related In: Results  -  Collection

License
Show All Figures
getmorefigures.php?uid=PMC3755200&req=5

Figure 2: Nutritional variation in different parts of Pleurotus sajor-caju. Bars show mean + SEM of 5 trials. Data was analyzed by one way ANOVA and then post hoc LSD test. * indicates that difference is significant at P ≤ 0.05 level.
Bottom Line: The pileus and gills were protein and lipid rich and stripe was carbohydrate and fiber-rich.The moisture content of mushrooms ranged from 86 to 87.5%.Data of this study suggest that mushrooms are rich in nutritional value.

View Article: PubMed Central - PubMed

Affiliation: Department of Biology, University of Incheon, Incheon-402-749, Korea. ; Department of Botany, Jahangirnagar University, Savar, Dkaka-1342 Bangladesh.

ABSTRACT
Mushroom cultivation has been started recently in Bangladesh. Awareness of the nutritional and medicinal importance of mushrooms is not extensive. In this study, the nutritional values of dietary mushrooms- Pleurotus ostreatus, Pleurotus sajorcaju, Pleurotus florida and Calocybe indica that are very popular among the cultivated mushrooms in Bangladesh have been determined. These mushrooms were rich in proteins (20~25%) and fibers (13~24% in dry samples) and contained a lower amount of lipid (4 to 5%). The carbohydrate contents ranged from 37 to 48% (on the basis of dry weight). These were also rich in mineral contents (total ash content is 8~13%). The pileus and gills were protein and lipid rich and stripe was carbohydrate and fiber-rich. The moisture content of mushrooms ranged from 86 to 87.5%. Data of this study suggest that mushrooms are rich in nutritional value.

No MeSH data available.