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Menhaden oil, but not safflower or soybean oil, aids in restoring the polyunsaturated fatty acid profile in the novel delta-6-desaturase mouse.

Monteiro J, Li FJ, Maclennan M, Rabalski A, Moghadasian MH, Nakamura MT, Ma DW - Lipids Health Dis (2012)

Bottom Line: Growing evidence suggests that individual PUFA may have independent effects in health and disease.Conversely, MD-fed D6KO mice had a liver PL fatty acid profile similar to wild-type mice.Through careful consideration of the dietary fatty acid composition, and especially the HUFA content in order to prevent the synthesis of D5D fatty acids, the D6KO model has the potential to elucidate the independent biological and health effects of the parent n-6 and n-3 fatty acids, LA and ALA.

View Article: PubMed Central - HTML - PubMed

Affiliation: Department of Human Health and Nutritional Sciences, University of Guelph, Guelph, ON, Canada.

ABSTRACT

Background: Polyunsaturated fatty acids (PUFA) have diverse biological effects, from promoting inflammation to preventing cancer and heart disease. Growing evidence suggests that individual PUFA may have independent effects in health and disease. The individual roles of the two essential PUFA, linoleic acid (LA) and α-linolenic acid (ALA), have been difficult to discern from the actions of their highly unsaturated fatty acid (HUFA) downstream metabolites. This issue has recently been addressed through the development of the Δ-6 desaturase knock out (D6KO) mouse, which lacks the rate limiting Δ-6 desaturase enzyme and therefore cannot metabolize LA or ALA. However, a potential confounder in this model is the production of novel Δ-5 desaturase (D5D) derived fatty acids when D6KO mice are fed diets containing LA and ALA, but void of arachidonic acid.

Objective: The aim of the present study was to characterize how the D6KO model differentially responds to diets containing the essential n-6 and n-3 PUFA, and whether the direct provision of downstream HUFA can rescue the phenotype and prevent the production of D5D fatty acids.

Methodology: Liver and serum phospholipid (PL) fatty acid composition was examined in D6KO and wild type mice fed i) 10% safflower oil diet (SF, LA rich) ii) 10% soy diet (SO, LA+ALA) or iii) 3% menhaden oil +7% SF diet (MD, HUFA rich) for 28 days (n = 3-7/group).

Results: Novel D5D fatty acids were found in liver PL of D6KO fed SF or SO-fed mice, but differed in the type of D5D fatty acid depending on diet. Conversely, MD-fed D6KO mice had a liver PL fatty acid profile similar to wild-type mice.

Conclusions: Through careful consideration of the dietary fatty acid composition, and especially the HUFA content in order to prevent the synthesis of D5D fatty acids, the D6KO model has the potential to elucidate the independent biological and health effects of the parent n-6 and n-3 fatty acids, LA and ALA.

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Related in: MedlinePlus

Comparison of select fatty acid values found in the liver PC fraction (shown as percent of total PC fatty acids) between genotypes and across dietary treatment groups: A) linoleic acid; B) α-linolenic acid; C) arachidonic acid; D) eicosapentaenoic acid; E) docosahexaenoic acid; F) total novel Δ-5 fatty acids. *indicates significant difference (p < 0.05) between D6KO and WT pairs; differences between means determined by 2-way ANOVA. MD, menhaden oil, SF, safflower; SO, soy.
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Figure 4: Comparison of select fatty acid values found in the liver PC fraction (shown as percent of total PC fatty acids) between genotypes and across dietary treatment groups: A) linoleic acid; B) α-linolenic acid; C) arachidonic acid; D) eicosapentaenoic acid; E) docosahexaenoic acid; F) total novel Δ-5 fatty acids. *indicates significant difference (p < 0.05) between D6KO and WT pairs; differences between means determined by 2-way ANOVA. MD, menhaden oil, SF, safflower; SO, soy.

Mentions: D5D fatty acids were not detected in WT mice fed SF and SO diets, while PL fractions of WT mice fed MD were all found to contain less than 1% D5D fatty acids. Novel D5D fatty acid content of all PL fractions was significantly different (p < 0.001) between WT and D6KO mice fed either SO and SF, but% D5D fatty acids were similar between WT and D6KO mice fed MD (Figure 4F).


Menhaden oil, but not safflower or soybean oil, aids in restoring the polyunsaturated fatty acid profile in the novel delta-6-desaturase mouse.

Monteiro J, Li FJ, Maclennan M, Rabalski A, Moghadasian MH, Nakamura MT, Ma DW - Lipids Health Dis (2012)

Comparison of select fatty acid values found in the liver PC fraction (shown as percent of total PC fatty acids) between genotypes and across dietary treatment groups: A) linoleic acid; B) α-linolenic acid; C) arachidonic acid; D) eicosapentaenoic acid; E) docosahexaenoic acid; F) total novel Δ-5 fatty acids. *indicates significant difference (p < 0.05) between D6KO and WT pairs; differences between means determined by 2-way ANOVA. MD, menhaden oil, SF, safflower; SO, soy.
© Copyright Policy - open-access
Related In: Results  -  Collection

License
Show All Figures
getmorefigures.php?uid=PMC3475039&req=5

Figure 4: Comparison of select fatty acid values found in the liver PC fraction (shown as percent of total PC fatty acids) between genotypes and across dietary treatment groups: A) linoleic acid; B) α-linolenic acid; C) arachidonic acid; D) eicosapentaenoic acid; E) docosahexaenoic acid; F) total novel Δ-5 fatty acids. *indicates significant difference (p < 0.05) between D6KO and WT pairs; differences between means determined by 2-way ANOVA. MD, menhaden oil, SF, safflower; SO, soy.
Mentions: D5D fatty acids were not detected in WT mice fed SF and SO diets, while PL fractions of WT mice fed MD were all found to contain less than 1% D5D fatty acids. Novel D5D fatty acid content of all PL fractions was significantly different (p < 0.001) between WT and D6KO mice fed either SO and SF, but% D5D fatty acids were similar between WT and D6KO mice fed MD (Figure 4F).

Bottom Line: Growing evidence suggests that individual PUFA may have independent effects in health and disease.Conversely, MD-fed D6KO mice had a liver PL fatty acid profile similar to wild-type mice.Through careful consideration of the dietary fatty acid composition, and especially the HUFA content in order to prevent the synthesis of D5D fatty acids, the D6KO model has the potential to elucidate the independent biological and health effects of the parent n-6 and n-3 fatty acids, LA and ALA.

View Article: PubMed Central - HTML - PubMed

Affiliation: Department of Human Health and Nutritional Sciences, University of Guelph, Guelph, ON, Canada.

ABSTRACT

Background: Polyunsaturated fatty acids (PUFA) have diverse biological effects, from promoting inflammation to preventing cancer and heart disease. Growing evidence suggests that individual PUFA may have independent effects in health and disease. The individual roles of the two essential PUFA, linoleic acid (LA) and α-linolenic acid (ALA), have been difficult to discern from the actions of their highly unsaturated fatty acid (HUFA) downstream metabolites. This issue has recently been addressed through the development of the Δ-6 desaturase knock out (D6KO) mouse, which lacks the rate limiting Δ-6 desaturase enzyme and therefore cannot metabolize LA or ALA. However, a potential confounder in this model is the production of novel Δ-5 desaturase (D5D) derived fatty acids when D6KO mice are fed diets containing LA and ALA, but void of arachidonic acid.

Objective: The aim of the present study was to characterize how the D6KO model differentially responds to diets containing the essential n-6 and n-3 PUFA, and whether the direct provision of downstream HUFA can rescue the phenotype and prevent the production of D5D fatty acids.

Methodology: Liver and serum phospholipid (PL) fatty acid composition was examined in D6KO and wild type mice fed i) 10% safflower oil diet (SF, LA rich) ii) 10% soy diet (SO, LA+ALA) or iii) 3% menhaden oil +7% SF diet (MD, HUFA rich) for 28 days (n = 3-7/group).

Results: Novel D5D fatty acids were found in liver PL of D6KO fed SF or SO-fed mice, but differed in the type of D5D fatty acid depending on diet. Conversely, MD-fed D6KO mice had a liver PL fatty acid profile similar to wild-type mice.

Conclusions: Through careful consideration of the dietary fatty acid composition, and especially the HUFA content in order to prevent the synthesis of D5D fatty acids, the D6KO model has the potential to elucidate the independent biological and health effects of the parent n-6 and n-3 fatty acids, LA and ALA.

Show MeSH
Related in: MedlinePlus