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Infrared thermometry study of nanofluid pool boiling phenomena.

Gerardi C, Buongiorno J, Hu LW, McKrell T - Nanoscale Res Lett (2011)

Bottom Line: The bubble departure frequency and NSD were found to be lower in nanofluids compared with water for the same wall superheat.Furthermore, it was found that a porous layer of nanoparticles built up on the heater surface during nucleate boiling, which improved surface wettability compared with the water-boiled surfaces.Using the prevalent nucleate boiling models, it was possible to correlate this improved surface wettability to the experimentally observed reductions in the bubble departure frequency, NSD, and ultimately to the deterioration in the nucleate boiling heat transfer and the CHF enhancement.

View Article: PubMed Central - HTML - PubMed

Affiliation: Department of Nuclear Science and Engineering, Massachusetts Institute of Technology, 77 Massachusetts Ave,, Cambridge, MA 02139 USA. jacopo@mit.edu.

ABSTRACT
Infrared thermometry was used to obtain first-of-a-kind, time- and space-resolved data for pool boiling phenomena in water-based nanofluids with diamond and silica nanoparticles at low concentration (<0.1 vol.%). In addition to macroscopic parameters like the average heat transfer coefficient and critical heat flux [CHF] value, more fundamental parameters such as the bubble departure diameter and frequency, growth and wait times, and nucleation site density [NSD] were directly measured for a thin, resistively heated, indium-tin-oxide surface deposited onto a sapphire substrate. Consistent with other nanofluid studies, the nanoparticles caused deterioration in the nucleate boiling heat transfer (by as much as 50%) and an increase in the CHF (by as much as 100%). The bubble departure frequency and NSD were found to be lower in nanofluids compared with water for the same wall superheat. Furthermore, it was found that a porous layer of nanoparticles built up on the heater surface during nucleate boiling, which improved surface wettability compared with the water-boiled surfaces. Using the prevalent nucleate boiling models, it was possible to correlate this improved surface wettability to the experimentally observed reductions in the bubble departure frequency, NSD, and ultimately to the deterioration in the nucleate boiling heat transfer and the CHF enhancement.

No MeSH data available.


Related in: MedlinePlus

Ratio of FM and (FS,1 + FS,2 + FG) vs. wall superheat. The average bubble diameter, Db, at a given superheat is used as input along with the contact angle and heat flux.
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Figure 12: Ratio of FM and (FS,1 + FS,2 + FG) vs. wall superheat. The average bubble diameter, Db, at a given superheat is used as input along with the contact angle and heat flux.

Mentions: The present analysis obtained discrete data for the bubble diameter at all wall superheats. The surface contact angle is also known; thus, it is possible to calculate these bubble forces at a given superheat without relying on empirical models or correlations. The average bubble diameter at a given superheat is used for this analysis. The ratio of the force due to the momentum change over the sum of the gravity and surface tension forces is plotted for all superheats in Figure 12.


Infrared thermometry study of nanofluid pool boiling phenomena.

Gerardi C, Buongiorno J, Hu LW, McKrell T - Nanoscale Res Lett (2011)

Ratio of FM and (FS,1 + FS,2 + FG) vs. wall superheat. The average bubble diameter, Db, at a given superheat is used as input along with the contact angle and heat flux.
© Copyright Policy - open-access
Related In: Results  -  Collection

License
Show All Figures
getmorefigures.php?uid=PMC3211291&req=5

Figure 12: Ratio of FM and (FS,1 + FS,2 + FG) vs. wall superheat. The average bubble diameter, Db, at a given superheat is used as input along with the contact angle and heat flux.
Mentions: The present analysis obtained discrete data for the bubble diameter at all wall superheats. The surface contact angle is also known; thus, it is possible to calculate these bubble forces at a given superheat without relying on empirical models or correlations. The average bubble diameter at a given superheat is used for this analysis. The ratio of the force due to the momentum change over the sum of the gravity and surface tension forces is plotted for all superheats in Figure 12.

Bottom Line: The bubble departure frequency and NSD were found to be lower in nanofluids compared with water for the same wall superheat.Furthermore, it was found that a porous layer of nanoparticles built up on the heater surface during nucleate boiling, which improved surface wettability compared with the water-boiled surfaces.Using the prevalent nucleate boiling models, it was possible to correlate this improved surface wettability to the experimentally observed reductions in the bubble departure frequency, NSD, and ultimately to the deterioration in the nucleate boiling heat transfer and the CHF enhancement.

View Article: PubMed Central - HTML - PubMed

Affiliation: Department of Nuclear Science and Engineering, Massachusetts Institute of Technology, 77 Massachusetts Ave,, Cambridge, MA 02139 USA. jacopo@mit.edu.

ABSTRACT
Infrared thermometry was used to obtain first-of-a-kind, time- and space-resolved data for pool boiling phenomena in water-based nanofluids with diamond and silica nanoparticles at low concentration (<0.1 vol.%). In addition to macroscopic parameters like the average heat transfer coefficient and critical heat flux [CHF] value, more fundamental parameters such as the bubble departure diameter and frequency, growth and wait times, and nucleation site density [NSD] were directly measured for a thin, resistively heated, indium-tin-oxide surface deposited onto a sapphire substrate. Consistent with other nanofluid studies, the nanoparticles caused deterioration in the nucleate boiling heat transfer (by as much as 50%) and an increase in the CHF (by as much as 100%). The bubble departure frequency and NSD were found to be lower in nanofluids compared with water for the same wall superheat. Furthermore, it was found that a porous layer of nanoparticles built up on the heater surface during nucleate boiling, which improved surface wettability compared with the water-boiled surfaces. Using the prevalent nucleate boiling models, it was possible to correlate this improved surface wettability to the experimentally observed reductions in the bubble departure frequency, NSD, and ultimately to the deterioration in the nucleate boiling heat transfer and the CHF enhancement.

No MeSH data available.


Related in: MedlinePlus