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A review of bovine cases consigned under veterinary certification to emergency and casualty slaughter in Ireland during 2006 to 2008.

Cullinane M, O'Sullivan E, Collins G, Collins DM, More SJ - Ir Vet J (2010)

View Article: PubMed Central - HTML - PubMed

Affiliation: Department of Agriculture Fisheries and Food, District Veterinary Office Cork North, Hibernian House, South Mall, Cork, Ireland. mary.cullinane@agriculture.gov.ie.

ABSTRACT

The emergency and casualty slaughter of cattle for human consumption (in cases where animals are likely to have suffered from acute or chronic pain, respectively) in Ireland requires that the animal is accompanied to the slaughterhouse by an official veterinary certificate (VC) completed on-farm by the owner's private veterinary practitioner (PVP). No published data is currently available in Ireland based on information provided in these VCs. In this paper, we present a review of bovine cases consigned under veterinary certification to emergency and casualty slaughter in Ireland during 2006 to 2008. All VCs during the years 2006 (where available), 2007 and 2008 were collected from four large Irish slaughterhouses. The data were computerized, and analysed using descriptive and spatial methods. In total, 1,255 VCs were enrolled into the study (1,255 study animals, 1,072 study herds), 798 (63.6%) and 457 (36.4%) animals were consigned to emergency and casualty slaughter, respectively. VCs were completed throughout the year, with consigned animals travelling a mean distance of 27.2 km from farm to slaughter. The time elapsed between veterinary certification and slaughter was greater than three days for 18.2% of all study animals. In 965 (76.9%) animals, the certified suspected disability related to the locomotory system, most commonly as a result of fractures. Among animals for which data were available, 11.9% were totally condemned at post-mortem. The transport of animals with fractured limbs and/or other painful conditions is a significant animal welfare concern.

No MeSH data available.


The distribution of distances travelled from the study herd to the corresponding slaughterhouse.
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Figure 5: The distribution of distances travelled from the study herd to the corresponding slaughterhouse.

Mentions: 2. The mean transport distance between each study farm and the corresponding slaughterhouse was 27.2 (minimum 0.26, maximum 188.0, median 21.8) km. In total, 1,030 (82.1%) and 1,227 (97.8%) study animals were transported distances of no more than 40 and 100 km, respectively (Figures 5).


A review of bovine cases consigned under veterinary certification to emergency and casualty slaughter in Ireland during 2006 to 2008.

Cullinane M, O'Sullivan E, Collins G, Collins DM, More SJ - Ir Vet J (2010)

The distribution of distances travelled from the study herd to the corresponding slaughterhouse.
© Copyright Policy
Related In: Results  -  Collection

Show All Figures
getmorefigures.php?uid=PMC3113858&req=5

Figure 5: The distribution of distances travelled from the study herd to the corresponding slaughterhouse.
Mentions: 2. The mean transport distance between each study farm and the corresponding slaughterhouse was 27.2 (minimum 0.26, maximum 188.0, median 21.8) km. In total, 1,030 (82.1%) and 1,227 (97.8%) study animals were transported distances of no more than 40 and 100 km, respectively (Figures 5).

View Article: PubMed Central - HTML - PubMed

Affiliation: Department of Agriculture Fisheries and Food, District Veterinary Office Cork North, Hibernian House, South Mall, Cork, Ireland. mary.cullinane@agriculture.gov.ie.

ABSTRACT

The emergency and casualty slaughter of cattle for human consumption (in cases where animals are likely to have suffered from acute or chronic pain, respectively) in Ireland requires that the animal is accompanied to the slaughterhouse by an official veterinary certificate (VC) completed on-farm by the owner's private veterinary practitioner (PVP). No published data is currently available in Ireland based on information provided in these VCs. In this paper, we present a review of bovine cases consigned under veterinary certification to emergency and casualty slaughter in Ireland during 2006 to 2008. All VCs during the years 2006 (where available), 2007 and 2008 were collected from four large Irish slaughterhouses. The data were computerized, and analysed using descriptive and spatial methods. In total, 1,255 VCs were enrolled into the study (1,255 study animals, 1,072 study herds), 798 (63.6%) and 457 (36.4%) animals were consigned to emergency and casualty slaughter, respectively. VCs were completed throughout the year, with consigned animals travelling a mean distance of 27.2 km from farm to slaughter. The time elapsed between veterinary certification and slaughter was greater than three days for 18.2% of all study animals. In 965 (76.9%) animals, the certified suspected disability related to the locomotory system, most commonly as a result of fractures. Among animals for which data were available, 11.9% were totally condemned at post-mortem. The transport of animals with fractured limbs and/or other painful conditions is a significant animal welfare concern.

No MeSH data available.