Benign thyroid disease and dietary factors in thyroid cancer: a case-control study in Kuwait.
Bottom Line: There was no significant increase in risk with history of hypothyroidism (OR=1.8) or hyperthyroidism (OR=1.7).No clear association emerged with consumption of cruciferous vegetables.The association with chicken consumption requires further study.
Affiliation: Department of Community Medicine and Behavioural Sciences, Faculty of Medicine, Kuwait University, PO Box 24923, Safat 13110, Kuwait. firstname.lastname@example.orgShow MeSH
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Mentions: In most countries, thyroid cancer accounts for approximately 1–5% of all cancers in females and <2% in males. The age-standardised incidence rates (per 100 000) of thyroid cancer, across most populations, vary from about 2–10 in females and 1–3 in males (Parkin et al, 1997). Since the late 1970s, thyroid cancer has consistently been the second most commonly recorded neoplasm (after breast) among Kuwaiti women. During the period 1994–1998, thyroid cancer accounted for 8.1 and 2.1% of all cancers among Kuwaiti women and men, respectively; and 8.7 and 3.3% of all cancers among non-Kuwaiti (expatriate) women and men, respectively. Similarly high relative frequency and incidence rates of the disease have also been observed in other countries in the Gulf region (Figure 1Figure 1
Affiliation: Department of Community Medicine and Behavioural Sciences, Faculty of Medicine, Kuwait University, PO Box 24923, Safat 13110, Kuwait. email@example.com